Lunch is Served from 11 - 2 Monday - Friday
Dinner is served from 4:30 - 7 Monday - Friday


 
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THURsday, May 9, 2024

We have moved our fresh in the market coolers menu to our Market page

Please click the button below

 
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Week oF may 6 - 12, 2024

-Monday-
Red Beans & Rice with Smoked Sausage
Teriyaki Glazed Chicken Quarters over Rice
Grilled Catfish with Sauteed Pecans
Soup:
Chicken Tortilla Soup
Dessert:
Banana Pudding
Old Fashioned Pound Cake with Fresh Berries
House-made Cheese Cake
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-Tuesday-
Homestyle Meatloaf
Broccoli Cheese Chicken with Thyme Gravy
BBQ Pulled Pork with a Ciabatta Bun
Dessert:
Bread Pudding with Whisky Pecan Sauce
Blueberry Pie
German Chocolate Cake
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-Wednesday-
Jambalaya made with Chicken, Sausage & Pork
Ground Beef & Eggplant Casserole
Parmesan Crusted Chicken Tenders
Dessert:
Strawberry Shortcake
Oreo Pie
Pecan Pie
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-Thursday-
Spaghetti Sauce & Meatballs over Angel Hair Pasta
Fried Chicken
Asian Glazed Salmon
Dessert:
Triple Berry Cobbler
Almond & Pineapple Wedding Cake
Coconut Cream Pie
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-Friday-
Fried Catfish
Fried Shrimp
Shrimp Etouffee over Rice
Crabcake with Remoulade Sauce
Crawfish & Andouille Pasta
Soup:
Seafood Gumbo
Dessert:
Bread Pudding with Whisky Pecan Sauce
Chocolate Chess
Berry Chantilly Cake
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-Saturday-
Retail Market OPEN 10am-4pm
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-Sunday-
CLOSED

*weekly menu subject to change

 

Entree Salads

Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)

Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)

Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)

Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)

Grilled Chicken Sensation Salad

Grilled Chicken Sensation Salad

Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)

Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)