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Chef Don
Bergeron Enterprises714 Jefferson
Highway
Baton Rouge, LA 70806
(225) 927-3998 |
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Exciting, incredible, overwhelming -- your wedding day has the potential to be all of the above. We are here to make sure it succeeds as the first two of the three. Chef Don Bergeron's exquisite gourmet catering has served as the perfect accompaniment to hundreds of dream weddings over the years. From finding the venue to planning the menu, we offer an array of a la carte services for your special day. Use us simply for catering, or let our amazing staff plan the entire wedding. Whether recommending florists, musicians and other vendors, or arranging for tents, special linens and limousine rentals - even helping you pick your cake, we will guide you every step of the way. No matter how we assist you, our innovative touch will help your wedding shine, allowing you to enjoy 'making memories' on your special day!
Need a Venue? View Our Preferred Locations:
Wedding Packages
(Prices based on 100 person minimum and 3 hour serving time)
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The Royal Standard
Coca-Cola Glazed Ham
with Rolls & Condiments
Shrimp Cheesecake
served with Gourmet Crackers
Cold Spinach & Artichoke Dip
served with Bagel Crisps
Grilled Gourmet Sausages
with Dipping Mustards
Southwest Ground Beef Dip
with Tortilla Chips
Chicken in a Pesto Cream Sauce
with Bowtie Pasta & Parmesan Cheese
Raw Vegetable Crudité
with Hummus
Natchitoches Meat Pies
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$25 per person
(+ 9% Sales Tax and 20% Labor Charge)
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The Gourmet
Pork Tenderloin
with a Fig Demi Glace served with Rolls
Smoked Salmon Terrine
with Traditional Accompaniments & Toast Points
Hot Crabmeat Dip
with Toast Rounds
Steamed Asparagus
with Spicy Dill Dipping Sauce
Blue Cheese Cheesecake
served with Gourmet Crackers
Roasted Corn Guacamole
served with Tortilla Chips
Chicken Salad
served with Gourmet Crackers
Louisiana Seafood Pasta
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$32 per person
(+ 9% Sales Tax and 20% Labor Charge)
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The Premier
Beef Tenderloin
served with Horseradish Cream & Rolls
Herb Marinated Cocktail Shrimp
Lump Crabmeat
with Cream Cheese & Pesto served with Toast Rounds
Atchafalaya Crawfish
in a Cream Sauce with Bowtie Pasta
Smoked Salmon Terrine
with Traditional Accompaniments & Toast Points
Caprese Skewers
Mozzarella Balls, Olive, Artichoke Heart, Basil Leaf, Sundried Tomato with Balsamic Vinaigrette
Bacon Wrapped Duck Tenders
with Pepper Jelly Sauce
Grilled Baby Green Beans
with Blue Cheese
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$40 per person
(+ 9% Sales Tax and 20% Labor Charge)
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* All food will be set up in chafing dishes or on platters.
* Any rentals or high quality disposables available at an additional charge
Contact Us to learn
more about how Chef Don Bergeron Enterprises can make
your wedding day as special as you've always dreamed and
an event your guests will never forget.
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See Our Complete Wedding Package