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225-218-4264

BCM Weekly Menu August 14 – 19, 2017

Week of August 14 – August 19, 2017


Monday

Red Beans & Smoked Sausage
Grilled Catfish Vera Cruz
Chicken Coq Au Vin
Traditional Muffuletta
Soup:
Tomato Basil
Dessert:
Banana Pudding
Sock it to me Cake
House-made Cheesecake

Tuesday

Homestyle Meatloaf
Smothered Chicken
Turkey Sweet Potato Shepherds Pie
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Pineapple Upside Down Cake

Wednesday

Beef Lasagna
Cajun Fried Turkey Breast
Blackened Chicken Tenders w/Mango Salsa
Salmon Cakes w/Creamed Peas
Dessert:
Strawberry Shortcake
Lemon Curd Tart

Thursday

Chicken Parmesan
Meat Pies
Asian Glazed Salmon
Dessert:
Triple Berry Cobbler
Almond & Pineapple Wedding Cake

Friday

Fried Catfish
Fried Shrimp
Shrimp Cakes w/Creole Remoulade
Crabmeat Stuffed Flounder
Crawfish & Andouille Pasta
Soup:
Crab & Asparagus Soup
Dessert
:
Bread Pudding w/Whiskey Pecan Sauce
Mississippi Mud Pie
Berry Chantilly Cake

Saturday Brunch

Grillades & Grits
Chicken & Waffles
Eggs Benedict
Dessert: 
Bananas Foster Bread Pudding

 
Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.




Hours of Operation

Monday - Friday: 10am – 7pm
Saturday: 10am – 5pm
Sunday: Closed

Location

8200 Jefferson Hwy.
Baton Rouge, LA 70809

Phone: (225) 218-4264
Email: Info@ChefDonB.com

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Bergeron's City Market Gallery

8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998