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Travels

Cooking it up in Bali

Posted on by chefdonB

Bali, Indonesia June, 2007   I had the amazing opportunity to travel to Bali, Indonesia for a vacation in June. What a hike to getting there spending 22 hours in flight with a stop in Tokyo. I stayed in a … Continue reading

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Zydeco Bar Mexico City Celebrates One Year

Posted on by chefdonB

Mexico City, Mexico June, 2006   With a menu designed and developed by Chef Don Bergeron, The Zydeco Bar in Mexico City recently celebrated its one-year anniversary.   The Zydeco Bar was born out of a chance meeting about two … Continue reading

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A Mexico City Mardi Gras

Posted on by chefdonB

Marquis Reforma Mexico City, Mexico February, 2006   For the second year in a row, Chef Bergeron has been proud to serve a full Louisiana Buffet in the CafĂ© Royal Hotel in Mexico City. In conjunction with Mardi Gras and … Continue reading

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World Economic Forum

Posted on by chefdonB

Davos, Switzerland January, 2006   Chef Bergeron and a crew of five traveled to Davos, Switzerland, to cook for 1,200 guests attending the closing night soiree for the World Economic Forum. A full menu of Louisiana dishes were served including … Continue reading

Posted in Travels
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