Travels

Cooking it up in Bali

Posted on April 29, 2011 by admin

Bali, Indonesia June, 2007 I had the amazing opportunity to travel to Bali, Indonesia for a vacation in June. What a hike to getting there spending 22 hours in flight with a stop in Tokyo. I stayed in a … Continue reading →

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Zydeco Bar Mexico City Celebrates One Year

Posted on April 29, 2011 by admin

Mexico City, Mexico June, 2006 With a menu designed and developed by Chef Don Bergeron, The Zydeco Bar in Mexico City recently celebrated its one-year anniversary. The Zydeco Bar was born out of a chance meeting about two … Continue reading →

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A Mexico City Mardi Gras

Posted on April 29, 2011 by admin

Marquis Reforma Mexico City, Mexico February, 2006 For the second year in a row, Chef Bergeron has been proud to serve a full Louisiana Buffet in the Café Royal Hotel in Mexico City. In conjunction with Mardi Gras and … Continue reading →

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World Economic Forum

Posted on April 29, 2011 by admin

Davos, Switzerland January, 2006 Chef Bergeron and a crew of five traveled to Davos, Switzerland, to cook for 1,200 guests attending the closing night soiree for the World Economic Forum. A full menu of Louisiana dishes were served including … Continue reading →