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Accolades

“The food picked up for our bridal shower Saturday morning, August 17th was wonderful. Everyone raved about all the dishes. We got fabulous comments about the chicken salad, roast beef sandwiches, sensation salad, and guacamole. Thank you again for making our event something special. I know that the bride was very grateful and asked for the rest of the chicken salad.”

– Malaura A. Blanchard


Malaura A. Blanchard

“Chef Don offers exceptional catering for all your entertaining needs!! He has catered quite a few events for me, and every time the food has been exceptional and the staff extremely professional. You will not be disappointed!”

-Mary Fischer Carmouche


Mary Fischer Carmouche

“Just a short note to express my appreciation for the great job catering Jane’s wedding. It was a pleasure planning this event with Roslyn and your staff definitely delivered. The food was excellent and plentiful. We received many compliments from our guests. More impressive though was the friendliness and professionalism of your staff onsite. Each and every one was so pleasant and willing to do what they could to make the evening memorable. I will definitely reach out again to Don Bergeron’s Catering! Thanks”

– Cathy Robert


Cathy Robert – Mother of the Bride

“Give Chef Don a challenge he will go over and above to make your event a success. Whether it’s a family gathering in my home, tailgating at LSU or a party in Switzerland for 1200, he’s the man to call.”

Gary Solomon


Chairman of the Board Crescent City Bank

“Chef Don is a world class chef and caterer. He has new and delicious food ideas — his veal martinis, layered salmon terrine, and lump crabmeat with cream cheese and pesto are too good to be true. If people know that Chef Don is the caterer, they simply do not miss the party. He is personally involved in all of the details, including menu selection, presentation, and serving. AND, he himself is there from start to finish — personally supervising his polished staff and making sure everything is perfect. Chef Don has made our events outstanding successes. His number needs to be on every event planner’s fast dial!”

Gayla Moncla


Kean, Miller, Hawthorne, D’Armond, McCowan & Jarman LLP

“At Blue Cross we just love Don and his food. Whether it’s a small business lunch or Christmas punch and sweets for our 1000 plus employees, Chef Don Bergeron Enterprises always surpasses our expectations.”

Jenniver Lloyd-Captville


Executive Assistant to the Board of Directors Blue Cross & Blue Shield of LA

“Chef Don Bergeron Enterprises has catered our grand opening parties throughout Louisiana, Texas and Mississippi for the last six years. We just give him the date and he and his staff handle all the event execution from the superb food and beverage service to rentals and even theme decorating. He has shared his cuisine for thousands upon thousands of our happy guests without so much as a glitch. Thanks for being a part of our growth.”

George Solomon


President Southern Theatres

“You can always expect delectable goodies and outstanding customer service with Don Bergeron. Every menu has been a success!”

Myrtle E. B. Dorsey, Ph.D.

Chancellor


Baton Rouge Community College

“Don and his wonderful staff have spoiled me over the years with attention to every detail. I can always count on my guest having the wow factor not only with the taste of his food, but also with his beautiful presentation. His food and staff are second to none.”

Janet Boles Crawford


Boles Law Firm

“Don Bergeron’s food and presentation are second to none. From the simplest to the most extravagant, he is sure to always impress. I have seen him do several different types of functions, including my wedding, and with him in charge of the event, there are no worries. He, of course, lived up to all my expectations. My guests are still talking about how fabulous the food was.”

Stephanie Possa


Tyler & Possa Law Firm

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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998