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For Meat Mixture: - 5 lbs.
ground beef - 3 cups onions, chopped - 1 cup
celery, chopped - 1 cup bell pepper, chopped
- ¼ cup garlic, chopped - 2-1.25 ounce packets
of taco seasoning - 2 ounces jalapenos juice
- ¼ cup jalapenos from a jar, finely chopped -
1-31 oz can re-fried beans - 8 beef bouillon
cubes - 1 ½ tsp. salt - ½ tsp. black pepper
- ½ tsp. cayenne pepper In a large
heavy bottom pot, sauté ground beef over medium
high heat until completely cooked. Drain off
most of the fat and add onions, celery, bell
pepper and garlic. Simmer until wilted and add
remaining ingredients. Simmer about ten minutes
longer and keep warm. Additional
garnish: 4 cups shredded cheddar cheese 1
cup sliced jalapenos ½ cup sliced green onions.
Assembly: Place hot meat mixture in a
large casserole or small chaffing dish. Sprinkle
with cheddar cheese and heat in oven until
cheese is melted. Remove from oven and garnish
with jalapenos and green onions. Serve with
tortilla chips. Chef Don Bergeron |
