"Don Bergeron’s food and presentation are second to none. From the simplest to the most extravagant, he is sure to always impress. I have seen him do several different types of functions, including my wedding, and with him in charge of the event, there are no worries. He, of course, lived up to all my expectations. My guests are still talking about how fabulous the food was."

Stephanie Possa

Tyler & Possa Law Firm

"Don and his wonderful staff have spoiled me over the years with attention to every detail. I can always count on my guest having the wow factor not only with the taste of his food, but also with his beautiful presentation. His food and staff are second to none."

Janet Boles Crawford

Boles Law Firm

“You can always expect delectable goodies and outstanding customer service with Don Bergeron. Every menu has been a success!”

Myrtle E. B. Dorsey, Ph.D.

Chancellor

Baton Rouge Community College

"Chef Don Bergeron Enterprises has catered our grand opening parties throughout Louisiana, Texas and Mississippi for the last six years. We just give him the date and he and his staff handle all the event execution from the superb food and beverage service to rentals and even theme decorating. He has shared his cuisine for thousands upon thousands of our happy guests without so much as a glitch. Thanks for being a part of our growth."

George Solomon

President Southern Theatres

"At Blue Cross we just love Don and his food. Whether it’s a small business lunch or Christmas punch and sweets for our 1000 plus employees, Chef Don Bergeron Enterprises always surpasses our expectations.”

Jenniver Lloyd-Captville

Executive Assistant to the Board of Directors Blue Cross & Blue Shield of LA

"Chef Don is a world class chef and caterer. He has new and delicious food ideas --- his veal martinis, layered salmon terrine, and lump crabmeat with cream cheese and pesto are too good to be true. If people know that Chef Don is the caterer, they simply do not miss the party. He is personally involved in all of the details, including menu selection, presentation, and serving. AND, he himself is there from start to finish -- personally supervising his polished staff and making sure everything is perfect. Chef Don has made our events outstanding successes. His number needs to be on every event planner's fast dial!"

Gayla Moncla

Kean, Miller, Hawthorne, D'Armond, McCowan & Jarman LLP

"Give Chef Don a challenge he will go over and above to make your event a success. Whether it’s a family gathering in my home, tailgating at LSU or a party in Switzerland for 1200, he’s the man to call."

Gary Solomon

Chairman of the Board Crescent City Bank