About Chef Don Bergeron Enterprises
People most often ask us two questions…
What We Do . . .
As a full-service caterer, there’s not much we can’t do. Based in Baton Rouge, Louisiana, we cater throughout the city and the region, and operate a full-service mobile kitchen for off-site events. In addition, we have a large staff and the resources to handle events of almost any size. Just let us know what you need and we can make it happen.
What Makes Us Special?
What makes our catering so special requires a more detailed explanation. Like many chefs across South Louisiana, Chef Bergeron shares the rich cultural and culinary tradition of the region along with over twenty years of cooking experience. However, Chef Bergeron has spent years as an international ambassador of Cajun cooking for the Louisiana Office of Tourism, traveling across the U.S. and to over 25 countries in North and South America, Europe and Asia. With each stop, he is introduced to a variety of styles, food pairings and techniques that he brings back to Louisiana much to the delight of his loyal customers. One taste of his international specialties like “Mexican Roasted Corn Guacamole,” “Spicy Korean Tuna Tartar,” or Milan-inspired “Bruschetta of Thyme-infused Cherry Tomatoes with Shaved Parmesan” and you’ll realize he definitely brings something different to the table.
Learn more about Chef Don’s life; his heritage and family, business experience and the many things that have shaped his philosophy and style of cooking.
Chef Don Bergeron Enterprises strongly supports 5-2-1-0 Nutritional Guidelines and we gear our menus towards this initiative daily. For more information visit 5-2-1-0
8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998