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BCM Weekly Menu – July 16-21, 2018

Posted on by Chef Don Bergeron

Week of July 16-21, 2018


Monday
Red Beans & Rice w/ Smoked Sausage
Peanut & Panko Catfish
Herb Roasted Chicken
Low Carb Veggie Lasagna
Dessert:
Banana Pudding
Angel Food Cake with Fresh Berries
House-Made Cheesecake

Tuesday
Hamburger Steaks with Grilled Onions
Almond Crusted Chicken with Honey Dijon
Mediterranean Cauliflower Crust Pizza
Dessert:
Blueberry Bread Pudding
Booyea Cake

Wednesday

Beef Lasagna
Country Fried Pork Tenderloin
Chicken Kabobs over Quinoa
Dessert:
Strawberry Shortcake
Meyer Lemon Curt Tart

Thursday
Chicken Parmesan
Smothered Round Steak
Walnut Crusted Salmon
Dessert:
Louisiana Peach Cobbler
Almond & Pineapple Wedding Cake
House-made Cheesecake

Friday
Fried Catfish
Fried Shrimp
Shrimp Cakes with Remoulade
Shrimp & Crab Pasta
Crawfish Stuffed Flounder
Dessert:
Blueberry Bread Pudding
Chocolate Pecan Cake

Saturday Brunch
Veal Grillades & Grits
Shrimp Omelet
Blueberry Pancakes & Bacon
Dessert:
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998