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BCM Weekly Menu – July 2-7

Posted on by Chef Don Bergeron

Week of July 2-7, 2018


Monday
Red Beans & Rice w/ Smoked Sausage
Blackened Catfish Creole
Three Cheese Chicken
Eggplant & Tomato Stackers
Dessert:
Banana Pudding
Sock It To Me Cake
House-Made Cheesecake

Tuesday
French Dip Sandwich w/ Au Jus
Smothered Chicken
Turkey Whole Wheat Lasagna
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Red, White, & Blue Cake

Wednesday

Closed for 4th of July

Thursday
Chicken Parmesan
Chef Don’s Meat Pies
Citrus Glazed Salmon
Dessert:
Blueberry Cobbler
Almond Cream Cake

Friday
Fried Catfish
Fried Shrimp
Shrimp Creole
Crab Cakes w/ Remoulade
Crawfish Stuffed Bell Pepper
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Chocolate Chess Pie
Creme Brulee

Saturday Brunch
Shrimp & Grits
Boudin Omelet
Belgian Waffle w/ Bacon
Dessert:
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998