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BCM Lunch & Dinner Menu – Tuesday, July 10, 2018

Posted on by Chef Don Bergeron

Lunch & Dinner Entrees:
Homestyle Meatloaf
Zapp’s Crusted Chicken Breast
w/ LSU Sauce
Turkey Burger
w/ Whole Wheat Bun

*Entree Only/ Entree with 2 Sides

Sides: (All Sides $2)
Sensation Salad
Sweet Potato Fries
Mashed Potatoes & Gravy
Jasmine Rice Pilaf
Black Eyed Peas
Fried Okra
Steamed Broccoli

Bread Pudding w/ Whiskey Pecan Sauce $3
German Chocolate Cake $4

Entree Salads: 

Grilled Chicken Sensation Salad

Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)

Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)

Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)

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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998