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BCM Lunch & Dinner Menu – Friday, July 6, 2018

Posted on by Chef Don Bergeron

Lunch & Dinner Entrees:
Fried Catfish
$8/$11*
Fried Shrimp
$11/$14*
Shrimp Creole
$9/$12*
Crawfish Stuffed Bell Peppers
$11/$14*
Combo $11/$14*
-Choose any two of the above entrees for a combo-
Crab Cakes
w/ Remoulade
$12/$15*

*Entree Only/ Entree with 2 Sides

Sides: (All Sides $2)
Sensation Salads
Rice
Homestyle Mac & Cheese
Steamed Broccoli
Okra & Tomatoes
Vegetable Blend

Desserts:
Bread Pudding w/ Whiskey Pecan Sauce $3
Chocolate Chess Pie $4
Creme Brulee $4

Entree Salads: 
Grilled Chicken Sensation Salad

Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)

Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)

Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)

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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998