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BCM Brunch Menu – Saturday, July 14, 2018

Posted on by Chef Don Bergeron

Saturday Brunch Entrees:
Crawfish & Grits $10/$13*
Chicken & Waffles $8/$11*
Crab & Asparagus Quiche $9/$12*

*Entree Only/ Entree with 2 Sides

Sides: (All Sides $2)
Mint Marinated Fruit Salad
Hangover Potatoes
Spinach Madeline
Baked Tomatoes
Vegetable Saute
Biscuits & Croissants

Desserts:
Banana’s Foster Bread Pudding $3

*Brunch is served 11am-1pm

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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998