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BCM Weekly Menu – June 4-9, 2018

Posted on by Chef Don Bergeron

Week of June 4-9, 2018


Monday
Red Beans & Rice w/ Smoked Sausage
Blackened Catfish w/ Creole Sauce
Herb Roasted Chicken
Veggie Stuffed Eggplant
Dessert:
Banana Pudding
Fig Cake
House-Made Cheesecake

Tuesday
Beef Pot Roast
Spinach & Artichoke Stuffed Chicken Breast
Ground Turkey Lettuce Wraps
Soup:
Cool Avocado Soup
Dessert:
Bread Pudding w/ Meringue
Red Velvet Cake

Wednesday
Country Fried Steak w/ Cream Gravy
White Chicken Lasagna
Liver & Onions
Caprese Stuffed Chicken Breast
Dessert:
Strawberry Shortcake
Coconut Pie

Thursday
Chicken Parmesan
Flat Iron Steak
Asian Glazed Salmon
Dessert:
Blueberry Cobbler
Italian Cream Cake

Friday
Fried Catfish
Fried Shrimp
Shrimp & Eggplant Casserole
Crabmeat Stuffed Flounder
Crawfish & Andouille Pasta
Soup:
Shrimp & Corn Soup
Dessert:
Bread Pudding w/ Meringue
Peanut Butter Pie

Saturday Brunch
Veal Grillades & Grits
Egg & Sausage Breakfast Casserole
Belgian Waffle w/ Bacon
Dessert:
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998