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BCM Weekly Menu – June 25-30, 2018

Posted on by Chef Don Bergeron

Week of June 25-30, 2018


Monday
Red Beans & Rice w/ Smoked Sausage
Grilled Catfish Almondine
Chicken Teriyaki
Chipotle Black Bean Patty
Dessert:
Banana Pudding
Orange Pound Cake
House-Made Cheesecake

Tuesday
Chicken Marsala w/ Egg Noodles
St. Louis BBQ Pork Ribs
Turkey Burger Steak w/ Grilled Onions
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Funfetti Cake

Wednesday
Stuffed Bell Peppers w/ Sofrito Sauce
Oven Roasted Turkey Breast
Parmesan Crusted Chicken Tenders w/ Marinara
Dessert:
Strawberry Shortcake
Chocolate Pie

Thursday
Spaghetti Sauce & Meatballs w/ Angel Hair Pasta
Fried Chicken
Asian Glazed Salmon
Dessert:
Triple Berry Cobbler
Heavenly Hash

Friday
Fried Catfish
Fried Shrimp
Shrimp & Crab Lasagna
Crabmeat Grilled Cheese
Crawfish Etouffee
Soup:
Crab Rockefeller Soup
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Triple Berry Trifle

Saturday Brunch
Veal Grillades & Grits
Shrimp Omelet
French Toast & Sausage Links
Dessert:
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998