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BCM Weekly Menu – June 18-23, 2018

Posted on by Chef Don Bergeron

Week of June 18-23, 2018


Monday
Red Beans & Rice w/ Smoked Sausage
Peanut & Panko Crusted Catfish
Lemon Thyme Chicken
Low-Carb Veggie Lasagna
Dessert:
Banana Pudding
Tropical Rum Cake
House-Made Cheesecake

Tuesday
Hamburger Steak w/ Grilled Onions
Almond Crusted Chicken w/ Honey Dijon
Seared Turkey Steak w/ Apples & Cranberries
Dessert:
Blueberry Bread Pudding
Hummingbird Cake

Wednesday
Beef Lasagna
Country Fried Pork Tenderloin
Chicken Kabobs over Quinoa
Soup:
Vichyssoise (Cold Leek & Potato Soup)
Dessert:
Strawberry Shortcake
Meyer Lemon Curd Tart

Thursday
Chicken Parmesan
Smothered Round Steak
Walnut Crusted Salmon
Dessert:
Louisiana Peach Cobbler
Almond & Pineapple Wedding Cake
House-made Cheesecake

Friday
Fried Catfish
Fried Shrimp
Shrimp Cakes w/ Creole Remoulade
Shrimp & Crab Pasta
Crawfish Stuffed Flounder
Soup:
Crawfish Boil Soup
Dessert:
Blueberry Bread Pudding
Chocolate Pecan Cake

Saturday Brunch
Shrimp & Grits
Sausage Stuffed Omelet
Blueberry Pancakes & Bacon
Dessert:
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998