Call Us Today: (225) 927-3998
Tumblr

BCM Weekly Menu – June 11-16, 2018

Posted on by Chef Don Bergeron

Week of June 11-16, 2018


Monday
Red Beans & Rice w/ Smoked Sausage
Grilled Catfish w/ Sauteed Pecans
Pesto Grilled Chicken Breast
Gourmet Grilled Cheese & Tomato Basil Soup
Dessert:
Banana Pudding
Lemon Pound Cake
House-Made Cheesecake

Tuesday
Home-style Meatloaf
Zapp’s Crusted Chicken Breast w/ LSU Sauce
Turkey Burger w/ Whole Wheat Bun
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
German Chocolate Cake

Wednesday
Beef Stroganoff
Grilled Chicken Fajitas
Salmon Cakes w/ Creamed Peas
Dessert:
Strawberry Shortcake
Cherry Lush Pie

Thursday
Spaghetti Sauce & Meatballs w/ Angel Hair Pasta
Fried Chicken
Balsamic Glazed Salmon
Dessert:
Apple Cobbler
Carrot Cake
Key Lime Pie

Friday
Fried Catfish
Fried Shrimp
Shrimp & Crab Stuffed Potato
Fresh Drum w/ Crab & Asparagus
Crawfish Pie
Soup:
Langostino Bisque
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Mississippi Mud Pie
Fresh Berry Chantilly

Saturday Brunch
Crawfish & Grits
Chicken & Waffles
Crab & Asparagus Quiche
Dessert:
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
This entry was posted in Weekly Menu. Bookmark the permalink.

  • Quick Links

         
8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998