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BCM Weekly Menu – May 28-June 2

Posted on by Chef Don Bergeron

Week of May 21-26, 2018


Monday

CLOSED FOR MEMORIAL DAY

Tuesday
Hamburger Steak w/ Grilled Onions
Chicken Marsala
Warm Muffuletta
Lemon Panko Crusted Catfish
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Chocolate Mousse Cake
Banana Split Pie

Wednesday
BBQ Pulled Pork on Ciabatta
Chicken Pot Pie
Turkey Whole Wheat Lasagna
Dessert:
Strawberry Shortcake
Pecan Delight Pie
Lemon Ooey Gooey

Thursday
Spaghetti Sauce & Meatballs w/ Angel Hair Pasta
Fried Chicken
Walnut Crusted Salmon
Dessert:
Triple Berry Cobbler
House-made Cheesecake

Friday
Fried Catfish
Fried Shrimp
Shrimp Creole
Crab Cakes w/ Remoulade
Soup:
Crab & Brie Soup
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Chocolate Chess Pie
Creme Brulee

Saturday Brunch
Shrimp & Grits
Boudin Omelet
French Toast & Sausage Links
Dessert:
Bananas Foster Bread Pudding

 

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998