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BCM Weekly Menu – May 21-26, 2018

Posted on by Chef Don Bergeron

Week of May 21-26, 2018


Monday
Red Beans & Rice w/ Smoked Sausage
Grilled Catfish Almondine
Teriyaki Glazed Chicken
Grilled Vegetable Whole Wheat Pizza
Dessert:
Banana Pudding
Angel Food Cake w/ Fresh Berries
House-Made Cheesecake

Tuesday
Smothered Round Steak
Bacon Wrapped Pork Tenderloin
Pesto Grilled Chicken Breast
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Nutella Fudge Pie

Wednesday
Ground Beef & Eggplant Casserole
Oven Roasted Turkey Breast
Parmesan Crusted Chicken Tenders w/ Marinara
Dessert:
Strawberry Shortcake
Nutella Fudge Pie

Thursday
Chicken Parmesan
Chef Don’s Meat Pies
Asian Glazed Salmon
Dessert:
Cherry Cobbler
Heavenly Hash

Friday
Fried Catfish
Fried Shrimp
Shrimp & Crab Lasagna
Shrimp Etouffee
Crawfish Stuffed Bell Peppers
Soup:
Crab Rockefeller Soup
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Triple Berry Trifle
Chocolate Pecan Cake

**No Saturday Brunch Service**

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998