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BCM Weekly Menu – May 14-19, 2018

Posted on by Chef Don Bergeron

Week of May 14-19, 2018


Monday
Red Beans & Rice w/ Smoked Sausage
Peanut & Panko Crusted Catfish
Three Cheese Chicken
Grilled Pork Chop w/ Apples & Cranberries
Dessert:
Banana Pudding
Chocolate Fudge Cake
House-Made Cheesecake

Tuesday
Hamburger Steak w/ Grilled Onions
Almond Crusted Chicken w/ Honey Dijon
Turkey Burger w/ Whole Wheat Bun
Dessert:
Blueberry Bread Pudding
Booyea Cake

Wednesday
Beef Lasagna
Country Fried Pork Tenderloin w/ Cream Gravy
Chicken Kabobs over Quinoa
Dessert:
Strawberry Shortcake
Meyer Lemon Tart

Thursday
Spaghetti Sauce & Meatballs w/ Angel Hair Pasta
Fried Chicken
Citrus Glazed Salmon
Dessert:
Blackberry Cobbler
Almond & Pineapple Wedding Cake

Friday
Fried Catfish
Fried Shrimp
Shrimp Cake w/ Creole Remoulade
Shrimp & Crab Pasta
Crawfish Stuffed Flounder
Soup:
Crawfish Boil Soup
Dessert:
Blueberry Bread Pudding
Chocolate Tuxedo Cake

Saturday Brunch
Crawfish & Grits
Chicken & Waffles
Blueberry Pancakes & Bacon
Dessert:
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998