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BCM Weekly Menu – April 9-14, 2018

Posted on by Chef Don Bergeron

Week of April 9-14, 2018


Monday
Red Beans & Rice w/ Smoked Sausage
Grilled Catfish w/ Sauteed Pecans
Pesto Grilled Chicken Breast
Gourmet Grilled Cheese & Tomato Basil Soup
Soup:
Tomato Basil Soup
Dessert:
Banana Pudding
Tropical Rum Cake
House-Made Cheesecake

Tuesday
Home-style Meatloaf
Zapp’s Crusted Chicken Breast
Turkey Meatballs w/ Whole Wheat Pasta
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
German Chocolate Cake

Wednesday
Ground Beef & Pasta Goulash
Smothered Chicken
Salmon Cakes w/ Creamed Peas
Dessert:
Strawberry Shortcake
Chocolate Pie

Thursday
Chicken Parmesan
Flat Iron Steak & Frites
Asian Glazed Salmon
Dessert:
Blueberry Cobbler
Carrot Cake
House-made Cheesecake

Friday
Fried Catfish
Fried Shrimp
Shrimp & Crab Stuffed Potato
Fresh Drum w/ Crab & Asparagus
Crawfish Pie
Soup:
Crab & Brie Soup
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Mississippi Mud Pie
Fresh Berry Chantilly Cake

Saturday Brunch
Shrimp & Grits
Egg & Sausage Breakfast Casserole
Dark Chocolate Waffles & Bacon
Dessert:
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998