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BCM Weekly Menu – April 23-28

Posted on by Chef Don Bergeron

Week of April 23-28, 2018


Monday
Red Beans & Rice w/ Smoked Sausage
Grilled Catfish Almondine
Chicken Teriyaki
Low-Carb Veggie Lasagna
Dessert:
Banana Pudding
Old Fashioned Pound Cake
House-Made Cheesecake

Tuesday
Beef Stroganoff
Chicken Enchilada Casserole
Pesto Grilled Chicken Breast
Dessert:
Bread Pudding w/ Rum Pecan Sauce
Coconut Cake

Wednesday
BBQ Pork Ribs
Chicken Pot Pie
Oven Roasted Turkey Breast
Dessert:
Strawberry Shortcake
Fresh Cherry Pie

Thursday
Chicken Parmesan
Chef Don’s Meat Pies
Walnut Crusted Salmon
Dessert:
Apple Cobbler
Heavenly Hash

Friday
Fried Catfish
Fried Shrimp
Shrimp & Crab Lasagna
Crawfish Cakes
Shrimp Etouffee
Soup:
Crab & Asparagus Soup
Dessert:
Bread Pudding w/ Rum Pecan Sauce
Triple Berry Trifle
Chocolate Pecan Cake

Saturday Brunch
Crawfish & Grits
Quiche Lorraine
French Toast & Sausage Links
Dessert:
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998