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BCM Lunch & Dinner Menu – Monday, April 9, 2018

Posted on by Chef Don Bergeron

Lunch & Dinner Entrees:
Red Beans & Rice w/ Smoked Sausage $7/$10
Grilled Catfish w/ Sauteed Pecans $8/$11*
Pesto Grilled Chicken Breast $7/$10*
Gourmet Grilled Cheese & Tomato Basil Soup $8/$11*

Featured Soup:
Tomato Basil Soup $6/$9*

*Entree Only/ Entree with 2 Sides

Sides: (All Sides $2)
Sensation Salad
Baked Sweet Potato
Steamed Cabbage
Buttered Carrots
Green Beans

Banana Pudding $3 Sm/$4 Lg
Tropical Rum Cake $4
House-made Cheese Cake $5

Entree Salads: 
Grilled Chicken Sensation Salad

Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)

Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)

Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)

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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998