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BCM Lunch & Dinner Menu – Monday, April 16, 2018

Posted on by Chef Don Bergeron

Lunch & Dinner Entrees:
Red Beans & Rice w/ Smoked Sausage $7/$10
Peanut & Panko Crusted Catfish $8/$11*
Three Cheese Chicken $7/$10*
Grilled Pork Chops w/ Apples & Cranberries $7/$10*

Featured Soup:
Chicken Tortilla Soup $7/$10*

*Entree Only/ Entree with 2 Sides

Sides: (All Sides $2)
Sensation Salad
Baked Sweet Potato
Steamed Spinach
Vegetable Blend
Green Beans

Banana Pudding $3 Sm/$4 Lg
Chocolate Fudge Cake $4
House-made Cheese Cake $5

Entree Salads: 
Grilled Chicken Sensation Salad

Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)

Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)

Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)

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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998