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BCM Weekly Menu – March 5-10, 2018

Posted on by Chef Don Bergeron

Week of March 5-10, 2018


Monday
Red Beans & Rice w/ Smoked Sausage
Blackened Catfish w/ Mango Salsa
Herb Roasted Chicken
Low-Carb Vegetable Lasagna
Soup:
Chicken Sausage & Navy Bean Soup
Dessert:
Banana Pudding
Fig Cake
House-made Cheesecake

Tuesday
Beef Pot Roast
Chicken Pot Pie
Ground Turkey Lettuce Wraps
Dessert:
Bread Pudding w/ Meringue
Red Velvet Cake

Wednesday
Country Fried Steak w/ Cream Gravy
Cabbage Rolls
Liver & Onions
Caprese Grilled Chicken Breast
Dessert:
Strawberry Shortcake
Coconut Pie
Creme Brulee

Thursday
Spaghetti Sauce & Meatballs w/ Angel Hair Pasta
Fried Chicken
Walnut Crusted Salmon
Dessert:
Triple Berry Cobbler
Italian Cream Cake

Friday
Fried Catfish
Fried Shrimp
Shrimp Creole
Crab Au Gratin
Crawfish Stuffed Flounder
Soup:
Shrimp & Corn Soup
Dessert:
Bread Pudding w/ Meringue
Peanut Butter Pie

Saturday Brunch
Veal Grillades & Grits
Crawfish Omelet
Croque Monsieur
Dessert:
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998