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BCM Weekly Menu – March 26-31

Posted on by Chef Don Bergeron

Week of March 26-31 2018


Monday
Red Beans & Rice w/ Smoked Sausage
Grilled Catfish Almondine
Chicken Teriyaki
Turkey Burger Steaks
Dessert:
Banana Pudding
House-made Cheesecake
Key Lime Pound Cake

Tuesday
Beef Stroganoff
Chicken Enchilada Casserole
Chicken Kabobs over Quinoa
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Coconut Cake

Wednesday
Ground Beef & Eggplant Casserole
Oven Roasted Turkey Breast
Coca-Cola Glazed Ham
Dessert:
Strawberry Shortcake
Boston Cream Cheesecake

Thursday
Chicken Parmesan
Chef Don’s Meat Pies
Asian Glazed Salmon
Soup:
Holy Thursday Green Gumbo
Dessert:
Cherry Cobbler
Heavenly Hash

Friday
Fried Catfish
Fried Shrimp
Shrimp & Crab Lasagna
Crawfish Stuffed Bell Peppers
Shrimp Etouffee
Soup:
Seafood Gumbo
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Triple Berry Trifle
Chocolate Pecan Cake

Saturday Brunch
Veal Grillades & Grits
Shrimp Omelet
Fresh Toast & Sausage Links
Dessert:
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998