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BCM Weekly Menu – March 19-24, 2018

Posted on by Chef Don Bergeron

Week of March 19-24, 2018


Monday
Red Beans & Rice w/ Smoked Sausage
Catfish Vera Cruz
Garlic Thyme Chicken
Grilled Pork Chop w/ Apples & Cranberries
Soup:
Roasted Cauliflower Soup
Dessert:
Banana Pudding
Chocolate Fudge Cake
House-made Cheesecake

Tuesday
Hamburger Steak w/ Grilled Onions
Almond Crusted Chicken w/ Honey Dijon
Turkey Burger w/ Whole Wheat Bun
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Pineapple Upside Down Cake

Wednesday
Beef Lasagna
Country Fried Pork Tenderloin
Grilled Chicken Fajitas
Dessert:
Strawberry Shortcake
Meyer Lemon Tart
Creme Brulee

Thursday
Spaghetti Sauce & Meatballs w/ Angel Hair Pasta
Fried Chicken
Lemon Dill Salmon
Dessert:
Blackberry Cobbler
Almond & Pineapple Wedding Cake

Friday
Fried Catfish
Fried Shrimp
Shrimp Cakes w/ Creole Remoulade
Crabmeat Stuffed Flounder
Crawfish Pasta
Soup:
Crawfish Boil Soup
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Chocolate Chess Pie
Fresh Strawberry Pie

Saturday Brunch
Shrimp & Grits
Chicken & Waffles
Blueberry Pancakes & Bacon
Dessert:
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998