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BCM Brunch Menu – Saturday, March 10, 2018

Posted on by Chef Don Bergeron

Saturday Brunch Entrees:
Veal Grillades & Grits $9/$12*
Crawfish Omelet $9/$12*
Croque Monsieur $7/$10*

*Entree Only/ Entree with 2 Sides

Sides: (All Sides $2)
Mint Marinated Fruit Salad
Hangover Potatoes
Spinach Madeline
Baked Tomatoes
Baby Green Beans
Biscuits & Croissants

Desserts:
Banana’s Foster Bread Pudding $3

*Brunch is served 11am-1pm

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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998