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BCM Weekly Menu – February 5-10

Posted on by Chef Don Bergeron

Week of February 5-10, 2018


Monday
Red Beans & Rice w/ Smoked Sausage
Chicken Coq Au Vin
Grilled Catfish w/ Mango Salsa
Low-Carb Vegetable Lasagna
Soup:
Baked Potato Soup
Dessert:
Banana Pudding
Lemon Pound Cake
House-made Cheesecake

Tuesday
Beef Stew
Zapp’s Crusted Chicken w/ LSU Sauce
Turkey Lasagna
Dessert:
Bananas Foster Bread Pudding
German Chocolate Cake

Wednesday
Country Fried Steak w/ Cream Gravy
BBQ Pulled Pork w/ Ciabatta
Caprese Grilled Chicken Breast
Soup:
Vegetable & Beef Soup
Dessert:
Strawberry Shortcake
Oreo Pie

Thursday
Spaghetti Sauce & Meatballs w/ Angel Hair Pasta
Fried Chicken
Walnut Crusted Salmon
Dessert:
Triple Berry Cobbler
Italian Cream Cake

Friday
Fried Catfish
Fried Shrimp
Shrimp & Crab Pasta
Crab & Eggplant Casserole
Crawfish Stuffed Flounder
Soup:
Crab & Brie Soup
Dessert:
Bananas Foster Bread Pudding
Mississippi Mud Pie
Fresh Berry Chantilly Cake

NO BRUNCH SERVICE

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998