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BCM Weekly Menu – February 19-24, 2018

Posted on by Chef Don Bergeron

Week of February 19-24, 2018


Monday
Red Beans & Rice w/ Smoked Sausage
Mediterranean Baked Catfish
Teriyaki Glazed Chicken
Grilled Pork Chops w/ Apples & Cranberries
Soup:
Chicken Florentine Soup
Dessert:
Banana Pudding
Chocolate Fudge Cake
House-made Cheesecake

Tuesday
Home-style Meatloaf
Chicken Picatta w/ Lemon Cream Sauce
Turkey Burger w/ Whole Wheat Bun
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Pineapple Upside Down Cake

Wednesday
Beef Lasagna
Country Fried Pork Tenderloin w/ Cream Gravy
Chicken Fajitas
Soup:
Broccoli & Cheddar Soup
Dessert:
Strawberry Shortcake
Meyer Lemon Tart

Thursday
Spaghetti Sauce & Meatballs w/ Angel Hair Pasta
Fried Chicken
Honey Mustard Glazed Salmon
Dessert:
Blackberry Cobbler
Almond & Pineapple Wedding Cake

Friday
Fried Catfish
Fried Shrimp
Shrimp Cakes w/ Creole Remoulade
Atchafalaya Crawfish Pasta
Crabmeat Stuffed Flounder
Soup:
Crawfish Boil Soup
Dessert:
Bananas Foster Bread Pudding
Chocolate Chess Pie

Saturday Brunch
Crawfish & Grits
Boudin Omelet
French Toast & Sausage Links
Dessert:
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998