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BCM Weekly Menu – February 14-17, 2018

Posted on by Chef Don Bergeron

Week of February 14-17, 2018


Monday

CLOSED FOR MARDI GRAS

Tuesday

CLOSED FOR MARDI GRAS

Wednesday
Peanut & Panko Crusted Catfish
Pesto Grilled Chicken Breast
Gourmet Grilled Cheese & Tomato Basil Soup
Soup:
Tomato Basil Soup
Dessert:
Strawberry Shortcake
Chocolate Raspberry Tart
Creme Brulee

Thursday
Chicken Parmesan
Chef Don’s Meat Pies
Asian Glazed Salmon
Dessert:
Blueberry Cobbler
Carrot Cake

Friday
Fried Catfish
Fried Shrimp
Shrimp & Crab Lasagna
Fresh Drum w/ Crab & Asparagus
Crawfish Stew
Soup:
Seafood Gumbo
Dessert:
Blueberry Bread Pudding
Chocolate Tuxedo Cake
House-made Cheesecake

Saturday Brunch
Veal Grillades & Grits
Shrimp Omelet
Blueberry Pancakes & Bacon
Dessert:
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998