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BCM Weekly Menu – Feb 26-Mar 3, 2018

Posted on by Chef Don Bergeron

Week of February 26-March 3, 2018


Monday
Red Beans & Rice w/ Smoked Sausage
Catfish Almondine
Lemon Dijon Chicken
Warm Muffuletta
Soup:
Vegetable Soup
Dessert:
Banana Pudding
Old Fashioned Pound Cake
House-made Cheesecake

Tuesday
Hamburger Steaks w/ Grilled Onions
White Chicken Lasagna
Oven Roasted Turkey Breast
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Coconut Cake

Wednesday
Ground Beef & Eggplant Casserole
Sweet & Sour Pork Tenderloin
Chicken Kabobs over Quinoa
Dessert:
Strawberry Shortcake
Fresh Cherry Pie

Thursday
Chicken Parmesan
New York Strip
Asian Glazed Salmon
Dessert:
Apple Cobbler
Heavenly Hash

Friday
Fried Catfish
Fried Shrimp
Shrimp Scampi
Crawfish Etouffee
Crab Cakes w/ Remoulade
Soup:
Crab Rockefeller Soup
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Triple Berry Trifle
Chocolate Pecan Cake

Saturday Brunch
Shrimp & Grits
Chicken & Waffles
Brie & Asparagus Quiche
Dessert:
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998