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BCM Lunch & Dinner Menu – Thursday, February 8, 2018

Posted on by Chef Don Bergeron

Lunch & Dinner Entrees:
Spaghetti Sauce & Meatballs
with Angel Hair Pasta $8/$11*
Fried Chicken $7/$10*
Walnut Crusted Salmon $11/$14*

*Entree Only/ Entree with 2 Sides

Sides: (All Sides $2)
Sensation Salad
Angel Hair Pasta
Mashed Potatoes & Gravy
Steamed Broccoli
Green Peas
Tomato Tart

Triple Berry Cobbler $3
Italian Cream Cake $4

Entree Salads: 
Grilled Chicken Sensation Salad

Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)

Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)

Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)

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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998