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BCM Weekly Menu – January 8-13, 2018

Posted on by Chef Don Bergeron

Week of January 8-13, 2018


Monday
Red Beans & Rice w/ Smoked Sausage
Peanut & Panko Crusted Catfish
Chicken Coq Au Vin
Low-Carb Vegetable Lasagna
Soup:
Baked Potato Soup
Dessert:
Banana Pudding
Chocolate Fudge Cake
House-made Cheesecake

Tuesday
Hamburger Steak w/ Grilled Onions
Zapp’s Crusted Chicken w/ LSU Sauce
Turkey Burger w/ Whole Wheat Bun
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Pineapple Upside Cake

Wednesday
Beef Lasagna
Chicken & Dumplings
Oven-Roasted Turkey Breast
Soup:
Vegetable & Beef Soup
Dessert:
Strawberry Shortcake
Meyer Lemon Tart

Thursday
Spaghetti Sauce & Meatballs w/ Angel Hair Pasta
Fried Chicken
Salmon Cakes w/ Creamed Peas
Dessert:
Triple Berry Cobbler
Almond & Pineapple Wedding Cake

Friday
Fried Catfish
Fried Shrimp
Shrimp Cakes w/ Creole Remoulade
Crabmeat Stuffed Flounder
Crawfish & Andouille Pasta
Soup:
Crab & Brie Soup
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Mississippi Mud Pie
Fresh Berry Chantilly Cake

Saturday Brunch
Veal Grillades & Grits
Shrimp Omelet
Blueberry Pancakes & Bacon
Dessert:
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998