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BCM Weekly Menu – January 22-27, 2018

Posted on by Chef Don Bergeron

Week of January 22-27, 2018


Monday
Red Beans & Rice w/ Smoked Sausage
Catfish Almondine
Pesto Grilled Chicken Breast
Eggplant & Tomato Stackers
Soup:
Turkey Noodle Soup
Dessert:
Banana Pudding
Fig Cake
House-made Cheesecake

Tuesday
Home-Style Meatloaf
Spinach & Artichoke Stuffed Chicken
Ground Turkey & Sweet Potato Shepherd’s Pie
Dessert:
Bread Pudding w/ Meringue
Red Velvet Cake

Wednesday
BBQ Pork Ribs
Chicken Chili
Lemon Panko Fresh Fish
Soup:
Chicken Tortilla Soup
Dessert:
Strawberry Shortcake
Tres Leches

Thursday
Spaghetti Sauce & Meatballs w/ Angel Hair Pasta
Fried Chicken
Walnut Crusted Salmon
Dessert:
Cherry Cobbler
Chocolate Eclair Cake

Friday
Fried Catfish
Fried Shrimp
Shrimp Scampi
Crab Cakes w/ Remoulade
Crawfish Pie
Soup:
Crab & Potato Chowder
Dessert:
Bread Pudding w/ Meringue
Chocolate Chess Pie

Saturday Brunch
Veal Grillades & Grits
Boudin Omelet
French Toast & Sausage Links
Dessert:
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998