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BCM Weekly Menu – January 15-20, 2018

Posted on by Chef Don Bergeron

Week of January 15-20, 2018


Monday
Red Beans & Rice w/ Smoked Sausage
Grilled Catfish w/ Sauteed Pecans
Chicken Teriyaki
Gourmet Grilled Cheese & Tomato Basil Soup
Soup:
Tomato Basil Soup
Dessert:
Banana Pudding
Old Fashioned Pound Cake
House-made Cheesecake

Tuesday
Beef Pot Roast
White Chicken Lasagna
Turkey Meatloaf
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Coconut Cake

Wednesday
Country Fried Steak w/ Cream Gravy
Chicken Pot Pie
Fish Bouillabaisse
Soup:
Split Pea Soup
Dessert:
Strawberry Shortcake
Chocolate Fudge Tart

Thursday
Chicken Parmesan
Chef Don’s Meat Pies
Asian Glazed Salmon
Dessert:
Blueberry Cobbler
Booyea Cake

Friday
Fried Catfish
Fried Shrimp
Shrimp & Crab Lasagna
Fresh Drum w/ Crab & Asparagus
Crawfish Stuffed Bell Peppers
Soup:
Crab Rockefeller Soup
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Chocolate Tuxedo Cake
Fresh Fruit Napoleon

Saturday Brunch
Shrimp & Grits
Chicken & Waffles
Brie & Asparagus Quiche
Dessert:
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998