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BCM Weekly Menu – Jan 29-Feb 3, 2018

Posted on by Chef Don Bergeron

Week of January 29-February 3, 2018


Monday
Red Beans & Rice w/ Smoked Sausage
Chicken Sausage & Navy Bean Cassoulet
Catfish Vera Cruz
Herb Roasted Chicken
Soup:
Low-Carb Cauliflower Parmesan Soup
Dessert:
Banana Pudding
Sock It To Me Cake
House-made Cheesecake

Tuesday
Hamburger Steak w/ Grilled Onions
Almond Crusted Chicken w/ Honey Dijon
Turkey Meatballs w/ Whole Wheat Pasta
Dessert:
King Cake Bread Pudding
Coconut Cake

Wednesday
Stuffed Bell Peppers
Cabbage Rolls
Liver & Onions
Chicken Kabobs over Quinoa
Soup:
French Onion Soup
Dessert:
Strawberry Shortcake
Key Lime Pie

Thursday
Chicken Parmesan
Smothered Round Steak
Asian Glazed Salmon
Dessert:
Apple Cobbler
Chocolate Pecan Cake

Friday
Fried Catfish
Fried Shrimp
Shrimp & Crab Stuffed Potato
Crabmeat Au Gratin
Crawfish Etouffee
Soup:
Shrimp & Corn Soup
Dessert:
King Cake Bread Pudding
Peanut Butter Pie
Creme Brulee

Saturday Brunch
Crawfish & Grits
Egg & Sausage Breakfast Casserole
Croque-Monsieur
Dessert:
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998