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BCM Lunch & Dinner Menu – Wednesday, January 17, 2018

Posted on by Chef Don Bergeron

Lunch & Dinner Entrees:
Country Fried Steak w/ Cream Gravy $9/$12*
Chicken Pot Pie $8/$11*
Fish Bouillabaisse $9/$12*

Featured Soup:
Split Pea Soup $6/$9*

*Entree Only/ Entree with 2 Sides

Sides: (All Sides $2)
Sensation Salad
Mashed Potatoes & Gravy
Home-style Mac & Cheese
Carrot Souffle
Purple Hull Peas
Smothered Cabbage

Desserts:
Strawberry Shortcake $4
Chocolate Fudge Tart $4

Entree Salads: 
Grilled Chicken Sensation Salad

Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)

Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)

Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)

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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998