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BCM Lunch & Dinner Menu – Friday, January 12, 2018

Posted on by Chef Don Bergeron

Lunch & Dinner Entrees:
Fried Catfish $8/$11*
Fried Shrimp $11/$14*
Crawfish & Andouille Pasta $10/$13*
Combo $11/$14*
-Choose any two of the above entrees for a combo-
Shrimp Cakes w/ Creole Remoulade $10/$13*
Crabmeat Stuffed Flounder $12/$15*

Featured Soup:
Crab & Brie Soup $9/$12*

*Entree Only/ Entree with 2 Sides

Sides: (All Sides $2)
Sensation Salad
Cheesy Smashed Potatoes
Spaghetti Squash
Island Vegetable Blend
Lima Beans

Desserts:
Bread Pudding w/ Whiskey Pecan Sauce $3
Mississippi Mud Pie $5
Fresh Berry Chantilly Cake $5

Entree Salads: 
Grilled Chicken Sensation Salad

Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)

Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)

Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)

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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998