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BCM Weekly Menu – January 1-6, 2018

Posted on by Chef Don Bergeron
.Week of January 1-6, 2018


Monday

Happy New Year!
(Closed for New Year’s Holiday)

Tuesday

Closed for New Year’s Holiday

Wednesday
Home-Style Meatloaf
Country Fried Pork Tenderloin w/ Cream Gravy
Caprese Grilled Chicken Breast
Soup:
Turkey & Sausage Gumbo
Dessert:
Strawberry Shortcake
Key Lime Pie
Creme Brulee

Thursday
Chicken Parmesan
Smothered Round Steak
Asian-Glazed Salmon
Dessert:
Apple Cobbler
Carrot Cake

Friday
Fried Catfish
Fried Shrimp
Crawfish Etouffee
Crabmeat Au Gratin
Shrimp & Crab Stuffed Potato
Soup:
Shrimp & Corn Soup
Dessert:
Blueberry Bread Pudding
Peanut Butter Pie

Saturday Brunch
Crawfish & Grits
Egg & Sausage Breakfast Casserole
Muffuletta
Dessert:
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998