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BCM Weekly Menu December 4-9, 2017

Posted on by Chef Don Bergeron

Week of December 4-9, 2017


Monday
Red Beans & Rice w/ Smoked Sausage
Catfish Amandine
Pesto-Grilled Chicken Breast
Grilled Pork Chop w/ Apples & Cranberries
Soup:
Turkey Noodle Soup
Dessert:
Banana Pudding
Lemon Pound Cake
House-made Cheesecake

Tuesday
Hamburger Steak w/ Grilled Onions
Turkey Pot Pie
Parmesan-Crusted Chicken Tenders
Dessert:
Blueberry Bread Pudding
German Chocolate Cake

Wednesday
Stuffed Bell Peppers
Home-Style Pork Roast
Chicken Kabobs over Quinoa
Soup:
Butternut Squash & Tasso Soup
Dessert:
Strawberry Shortcake
Fresh Apple Pie
Chocolate Creme Brulee

Thursday
Chicken Parmsan
Smothered Round Steak
Asian-Glazed Salmon
Dessert:
Blackberry Cobbler
Carrot Cake

Friday
Fried Catfish
Fried Shrimp
Shrimp & Crab Stuffed Potato
Crabmeat Au Gratin
Crawfish Stew
Soup:
Shrimp & Corn Soup
Dessert:
Blueberry Bread Pudding
Peanut Butter Pie
Strawberry Jam Cake

Saturday Brunch

NO BRUNCH SERVICE

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998