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BCM Weekly Menu – December 18-23

Posted on by Chef Don Bergeron

Week of December 18-23, 2017


Monday
Red Beans & Rice w/ Smoked Sausage
Grilled Catfish w/ Sauteed Pecans
Chicken Teriyaki
Gourmet Grilled Cheese & Tomato Basil Soup
Soup:
Tomato Basil Soup
Dessert:
Banana Pudding
Old Fashioned Pound Cake
House-made Cheesecake

Tuesday
Beef Pot Roast
Chicken Enchilada Casserole
Turkey Burger Steak w/ Grilled Onions
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Coconut Cake

Wednesday
Country Fried Steak w/ Cream Gravy
Chicken Pot Pie
Oven-Roasted Turkey Breast
Soup:
French Onion Soup
Dessert:
Strawberry Shortcake
Cherry Pie

Thursday
Chicken Parmesan
Chef Don’s Meat Pies
Asian Glazed Salmon
Dessert:
Blueberry Cobbler
Heavenly Hash

Friday
Fried Catfish
Fried Shrimp
Fresh Drum w/ Crab & Asparagus
Crawfish Etouffee
Shrimp & Crab Lasagna
Soup:
Crab Rockefeller Soup
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Triple Berry Trifle
Chocolate Pecan Cake

Saturday Brunch
Shrimp & Grits
Chicken & Waffles
Brie & Asparagus Quiche
Dessert:
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998