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BCM Weekly Menu December 11-16, 2017

Posted on by Chef Don Bergeron

Week of December 11-16, 2017


Monday
Red Beans & Rice w/ Smoked Sausage
Grilled Catfish Vera Cruz
Almond-Crusted Chicken w/ Honey Dijon
Chicken & Black Bean Wrap
Soup:
Baked Potato Soup
Dessert:
Banana Pudding
Chocolate Fudge Cake
House-made Cheesecake

Tuesday
Beef Stew
Chicken Picatta
Turkey Burgers on Whole Wheat Bun
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Pineapple Upside Down Cake

Wednesday
Beef Lasagna
Chicken & Dumplings
Grilled Chicken Fajitas
Soup:
Broccoli & Cheddar Soup
Dessert:
Strawberry Shortcake
Fresh Meyer Lemon Tart

Thursday
Spaghetti Sauce & Meatballs w/ Angel Hair Pasta
Fried Chicken
Honey Mustard Glazed Salmon
Dessert:
Triple Berry Cobbler
Almond & Pineapple Wedding Cake

Friday
Fried Catfish
Fried Shrimp
Shrimp & Potato Stew
Crawfish & Andouille Pasta
Crabmeat Stuffed Flounder
Soup:
Crawfish Boil Soup
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Mississippi Mud Pie
Fresh Berry Chantilly Cake

Saturday Brunch

Veal Grillades & Grits
Shrimp Omelet
Blueberry Pancakes & Bacon

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998