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BCM Lunch & Dinner Menu – Friday, December 8, 2017

Posted on by Chef Don Bergeron

Lunch & Dinner Entrees:
Fried Catfish $8/$11*
Fried Shrimp $11/$14*
Crawfish Stew $10/$13*
Combo $11/$14*
-Choose any two of the above entrees for a combo-
Crabmeat Au Gratin $11/$14*
Shrimp & Crab Stuffed Potato $10/$13*

Featured Soup:
Shrimp & Corn Soup $9/$12*

*Entree Only/ Entree with 2 Sides

Sides: (All Sides $2)
Sensation Salad
Rice
Home-Style Mac & Cheese
Ratatouille
Island Vegetable Blend
Navy Beans

Desserts:
Blueberry Bread Pudding $3
Peanut Butter Pie $6
Strawberry Jam Cake $4

Entree Salads: 
Grilled Chicken Sensation Salad

Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)

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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998