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BCM Weekly Menu November 13-18

Posted on by Chef Don Bergeron

Week of November 13-18, 2017


Monday
Red Beans & Rice w/ Smoked Sausage
Catfish Vera Cruz
Almond-Crusted Chicken w/ Honey Dijon
Chicken & Black Bean Wrap
Soup:
Chicken Sausage & Navy Bean Soup
Dessert:
Banana Pudding
Pumpkin Spice Cake
House-made Cheesecake

Tuesday
Beef Stroganoff
Chicken Sauce Piquante
Turkey Burger on Whole Wheat Bun
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Chocolate Pecan Cake

Wednesday
Beef Lasagna
Boudin-Stuffed Chicken
Oven-Roasted Turkey Breast
Dessert:
Strawberry Shortcake
Meyer Lemon Tart

Thursday
Spaghetti Sauce & Meatballs w/ Angel Hair Pasta
Fried Chicken
Honey Mustard-Glazed Salmon
Soup:
Turkey & Andouille Gumbo
Dessert:
Triple Berry Cobbler
Almond & Pineapple Wedding Cake

Friday
Fried Catfish
Fried Shrimp
Crawfish & Andouille Pasta
Crabmeat-Stuffed Flounder
Shrimp Cakes w/ Creole Remoulade
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Mississippi Mud Pie
Berry Chantilly Cake

Saturday Brunch
Veal Grillades & Grits
Shrimp Omelet
Croque Madame
Dessert: 
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998