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BCM Weekly Menu October 9-14, 2017

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Week of October 9-14, 2017


Monday
Red Beans & Rice w/ Smoked Sausage
Catfish Amandine
Pesto Grilled Chicken Breast
Grilled Pork Chops w/ Apples & Cranberries
Soup:
Chicken Noodle Soup
Dessert:
Banana Pudding
Orange Pound Cake
House-made Cheesecake

Tuesday
Home-style Meatloaf
Zapp’s Crusted Chicken w/ LSU Sauce
Tuna Poke Bowl
Dessert:
Blueberry Bread Pudding
German Chocolate Cake

Wednesday
Stuffed Bell Peppers
Country Fried Pork Tenderloin
Chicken Kabobs over Quinoa
Dessert:
Strawberry Shortcake
Almond Tart w/ Fresh Berries

Thursday
Chicken Parmesan
Beef Pot Roast
Asian Glazed Salmon
Dessert:
Blackberry Cobbler
Carrot Cake

Friday
Fried Catfish
Fried Shrimp
Shrimp Etouffee
Shrimp & Crab Stuffed Potato
Crawfish Cakes
Featured Soup:
Crab & Asparagus Soup
Dessert:
Blueberry Bread Pudding
Peanut Butter Pie
Raspberry Jam Cake

Saturday Brunch
Crawfish & Grits
Egg & Sausage Breakfast Casserole
Blueberry Pancakes & Bacon
Dessert: 
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998