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BCM Weekly Menu October 30-November 4

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Week of October 30-November 4, 2017


Monday
Red Beans & Rice w/ Smoked Sausage
Blackened Catfish w/ Mango Salsa
Herb-Roasted Chicken
Low-Carb Vegetable Lasagna
Soup:
Chicken Tortilla Soup
Dessert:
Banana Pudding
Fig Cake
House-made Cheesecake

Tuesday
Home-style Meatloaf
Chicken Chili
Turkey Lasagna
Dessert:
Bread Pudding w/ Meringue
Red Velvet Cake

Wednesday
Ground Beef & Eggplant Casserole
Cabbage Rolls
Liver & Onions
Caprese Grilled Chicken Breast
Soup:
Vegetable Beef Soup
Dessert:
Strawberry Shortcake
Oreo Pie

Thursday
Spaghetti Sauce & Meatballs
Fried Chicken
Walnut-Crusted Salmon
Dessert:
Raspberry Cobbler
Italian Cream Cake

Friday
Fried Catfish
Fried Shrimp
Shrimp Scampi
Crab Cakes w/ Remoulade
Crawfish Pie
Dessert:
Bread Pudding w/ Meringue
Chocolate Chess Pie

Saturday Brunch
Veal Grillades & Grits
Crawfish Omelet
French Toast & Sausage Links
Dessert: 
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998