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BCM Weekly Menu October 23-28, 2017

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Week of October 23-28, 2017


Monday
Red Beans & Rice w/ Smoked Sausage
Grilled Catfish w/ Sauteed Pecans
Chicken Teriyaki
Gourmet Grilled Cheese & Tomato Basil Soup
Dessert:
Banana Pudding
Old Fashioned Pound Cake
House-made Cheesecake

Tuesday
Hamburger Steaks w/ Grilled Onions
Chicken Enchilada Casserole
Turkey Meatballs w/ Whole Wheat Pasta
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Coconut Cake

Wednesday
Country Fried Steak w/ Cream Gravy
Chicken Pot Pie
Turkey & Sweet Potato Shepherd’s Pie
Salmon Cakes w/ Creamed Peas
Soup:
Broccoli & Cheese
Dessert:
Strawberry Shortcake
Fresh Cherry Pie

Thursday
Chicken Parmesan
Chef Don’s Meat Pies
Asian Glazed Salmon
Dessert:
Blueberry Cobbler
Heavenly Hash

Friday
Fried Catfish
Fried Shrimp
Shrimp & Crab Lasagna
Fresh Drum w/ Crab & Asparagus
Crawfish Etouffee
Soup:
Crab Rockefeller
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Triple Berry Trifle
Chocolate Pecan Cake

Saturday Brunch
Shrimp & Grits
Chicken & Waffles
Brie & Asparagus Quiche
Dessert: 
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998