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BCM Weekly Menu October 16-21, 2017

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Week of October 16-21, 2017


Monday
Red Beans & Rice w/ Smoked Sausage
Grilled Catfish Vera Cruz
Almond Crusted Chicken w/ Honey Dijon
Chicken & Black Bean Wrap
Dessert:
Banana Pudding
Tropical Rum Cake
House-made Cheesecake

Tuesday
Grilled New York Strip
Chicken Sauce Picquant
Turkey Burger w/ Whole Wheat Bun
Soup:
Chicken & Sausage Gumbo
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Mango Upside Down Cake

Wednesday
Beef Lasagna
Coca-Cola Glazed Ham
Oven Roasted Turkey Breast
Dessert:
Strawberry Shortcake
Pecan Pie
Pumpkin Pie

Thursday
Spaghetti Sauce & Meatballs
Fried Chicken
Honey Mustard Glazed Salmon
Dessert:
Triple Berry Cobbler
Almond& Pineapple Wedding Cake

Friday
Fried Catfish
Fried Shrimp
Shrimp Cakes w/ Creole Remoulade
Crawfish & Andouille Pasta
Crab-meat Stuffed Flounder
Soup:
Shrimp & Corn Soup
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Mississippi Mud Pie
Fresh Berry Chantilly

Saturday Brunch
Veal Grillades & Grits
Shrimp Omelet
Belgian Waffle w/ Fresh Strawberries
Dessert: 
Bananas Foster Bread Pudding

Please check your Bergeron’s City Market daily menu for additional specials & selections.
Above entrees are subject to change.
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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998