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BCM Lunch & Dinner Friday, June 16, 2017

Posted on by chefdonB

Lunch & Dinner Entrees:
Fried Catfish $8/$11*
Fried Shrimp $11/$14*
Crab & Eggplant Casserole $10/$13*
Crawfish Stuffed Bell Peppers $11/$14*
Combo (choice of any 2 entrees from above) $11/$14*
Shrimp & Crab Stuffed Potato $10/$13*

*Entree Only/ Entree with 2 Sides

Sides: (All Sides $2)
Sensation Salad
Gourmet Mac & Cheese
Spinach Madeleine
Navy Beans
Steamed Broccoli
Vegetable Blend

Desserts:
Blueberry Bread Pudding  $3
Peanut Butter Pie $6

Entree Salads:
Grilled Chicken Sensation Salad

Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)

Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)

Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)

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8200 Jefferson Hwy ⋅ Baton Rouge, LA 70809 ⋅ Phone: (225) 927-3998